With the heat wave holding steady over the area, Charlestonians are reaching for frozen treats or ice-cold cocktails to cool down, but now, they can enjoy both at once.
SnoBar: The Original Frozen Cocktail is now available at select local restaurants, bars and shops, with more locations being added each week. Each serving of SnoBar’s frozen treats contains a full serving of alcohol, and all products are made with high quality, natural ingredients and premium alcohol.
SnoBar is currently offered in three ice pop flavors (Margarita, Mojito, and Cosmopolitan) and three ice cream flavors (Grasshopper, Brandy Alexander Chocolate Chip, and Pink Squirrel).
SnoBar debuted in Arizona in late 2011 and has continued to spread into markets across the U.S. The popular frozen cocktail treats have been featured in the likes of Maxim, LA Weekly, CNBC and more. Thanks to its recent expansion into the Charleston market, locals and visitors can now get their hands on the alcohol-infused ice pops and ice cream.
“SnoBar combines the best of both worlds: dessert and alcohol,” said Sammy Suarez, owner and operator of SnoBar Cocktails of the Carolinas. “It’s exciting to be able to share this product with the Charleston area and I look forward to seeing SnoBar grow not only here locally, but throughout the Carolinas.”
SnoBar is currently available at the following local venues: The Windjammer, The Shelter Kitchen + Bar, Chico Feo, Music Farm, Rusty Rudder of Mt. Pleasant, Mynt, Pryia Lounge, Boone’s Bar, Molly Darcy’s of Charleston, Market Street Saloon, Queology, Tabbuli Grill (Downtown & West Ashley locations), Warehouse, Harris Teeter, and Whole Foods, with more coming soon.
For more information about SnoBar: The Original Frozen Cocktail, visit SnoBarCocktails.com or find them on Facebook at SnoBar Cocktails Of The Carolinas.